Holidays in the Hotel Edelweiss in Maranza also include good food! Homemade pasta and ravioli, genuine Val Pusteria potatoes, locally sourced meat, milk products from cows grazing in local pastures, teas from the Viropa tea producer in Bressanone: Our chef de cuisine Kosmas Klammer with him team creates a convincing blend of light Italian cuisine, good honest tasty Tyrolean dishes and international delicacies. Host and wine expert Sonja creates a harmonious selection of wines that are the icing on the cake of the evening menu. Culinary pleasure from morning till night.